Project Details
Location: Bali, Indonesia
Size: 600m2
Status: Concept
Waturenggong food court is a recycling project, turning an existing carpentry warehouse complex into a food court complex. The client belief that the surrounding area had evolved into a commercial zone and no longer viable to run his carpentry business. The design breaks away from the grid and modulation of existing warehouse structures and creating an organic flow of circulation from indoor to outdoor from eating area to event space across 2 levels. The organic flow is created with curved floor plate at the second floor and ground marking with different materials to regulate programs and circulations. We believe designs that eliminates corners are able to bring people together and creating a successful commercial space.
Role : Architect & Interior Designer
- Brainstorm ideas;
- Seek and share inspiration and reference to support creative design solutions;
- Develop design ideas and concepts;
- Develop drawings, sketches, and 3d modeling to convey ideas and concepts;
- Exploration of design options;
- Assemble presentations using a variety of digital media, particularly Adobe InDesign;
- Participating in building check;
- Specificy materials and furnishing, such as lighting, furniture, wall finishes, flooring, etc.;
- Preparing construction drawing;
- Participting in meeting with suppliers, consultants and owner.
